Best Manly Man Stuffed Cornbread Recipes

MANLY MAN STUFFED CORNBREAD

Steps:

• 1/2 pound bacon, chopped 1 1/2 cups fresh corn kernels 1 cup heavy cream 1/4 teaspoon salt, plus 1/2 teaspoon 2 teaspoons unsalted butter 3 tablespoons water 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cayenne 2 eggs, lightly beaten 1 1/2 cups buttermilk 3 tablespoons melted unsalted butter 2 jalapeno peppers, seeded and finely chopped 1 3/4 cups grated sharp cheddar cheese

EMERIL'S MANLY MAN STUFFED CORNBREAD

Steps:

• Preheat oven to 350 degrees F.
• Place 10 inch cast-iron skillet in the oven to get hot.
• In a large skillet, fry bacon over medium/high heat until browned.
• Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
• Add corn and cook until tender, about 5 minutes.
• Add cream, butter, 1/4 teaspoon salt and water.
• Cook until creamy, about 10 minutes.
• Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
• In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
• In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
• Add the wet mixture to the dry ingredients and mix well.
• In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
• Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
• Pour half of the batter into the skillet;top with the corn mixture.
• Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
• Remove from oven, top with remaining 1/4 cup cheese and serve hot.