Best Mango With Lime Sugar Recipes

Mango-Lime Granita image

Provided by Martha Stewart

Number Of Ingredients 4

3 cups chopped ripe mango (about 3 mangoes)
1 cup water
Juice of 2 limes (about 1/4 cup)
2 tablespoons sugar

Steps:

Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.

Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g

Mango and Lime Lassi image

Provided by Giada De Laurentiis

Categories dessert

Time 3m

Yield 4 servings

Number Of Ingredients 6

1 pound frozen mango, thawed
1 cup milk
1/3 cup sugar
1 pint soft serve-style frozen vanilla yogurt
1/2 cup fresh lime juice, from about 4 limes
Lime slices, for garnish

Steps:

In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
Pour into 4 chilled glasses and garnish with fresh lime slices.