MANGO SALTED CARAMEL CHEERIOS™
Start with a simple bowl of cereal and shake things up. Layer Cheerios™ with vanilla yogurt, fresh mango, toasted almonds, caramel and sea salt. This morning bowl is anything but basic.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Spoon yogurt into bowl.
- Top with cereal, mango and almonds.
- Drizzle with caramel; sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 0 g
MANGO CARAMEL SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
- Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
- Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.
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