BAKED CHICKEN FRICASSEE

Baked Chicken Fricassee image

Provided by mailbelle

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs chicken pieces
3/4 cup all-purpose flour
2 tablespoons cornstarch
2 tablespoons paprika
1/4 teaspoon dried marjoram
onion salt (to taste)
6 scallions, minced
3 teaspoons minced fresh parsley
1 medium garlic clove, peeled and pressed
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 soup can milk

Steps:

Position a rack at the center of the oven and preheat to 375°.
Pat the chicken dry using paper towels.
In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
One by one, place the chicken pieces into the bag; seal and shake to coat.
Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.

Nutrition Facts : Calories 627.6, Fat 36.3, SaturatedFat 10.1, Cholesterol 155.2, Sodium 631.4, Carbohydrate 30.4, Fiber 2.6, Sugar 2, Protein 43.1