Best Mango Rum Cake Recipes

MANGO BANANA BUNDT CAKE WITH BUTTERED RUM GLAZE

Steps:

• CAKE:.
• Preheat oven to 350.
• Spray a bundt pan with nonstick cooking or baking spray.
• Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
• In a separate bowl cream butter and brown sugar.
• Stir in eggs, mashed bananas, and half of the diced mango until blended.
• Add banana mango mixture to the flour, stirring just enough to moisten throughout.
• Pour batter into bundt pan.
• Bake for 45 minutes or until toothpick comes out clean.
• Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
• GLAZE:.
• Heat brown sugar and butter over medium heat until melted.
• Add rum and water.
• Simmer 5 minutes, stirring constantly until reduced.
• Place the cake on a cake plate. Spoon glaze over cooled cake.

MANGO RUM CAKE

Steps:

• Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
• Arrange mango cubes in the bottom of the pan.
• Blend together rum, water, eggs, butter, and pureed mango.
• Add cake mix and beat at medium speed for 4 minutes.
• Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean.
• Cool cake 20 minutes in the pan.
• Loosen and remove from pan onto serving plate.

MANGO RUM CAKE

Steps:

• Mix all ingredients, beat 5 minutes.
• Grease pan and coat with flour to prevent cake sticking to sides of pan.
• Place roasted pecans in bottom of the pan, then pour in the batter.
• Bake 50- 60 minutes in 350° F. In tube pan.
• (Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
• Glaze: Bring to boil.
• Boil 3 minutes.
• Remove cake from pan as soon as it come from the oven.
• Spoon glaze over cake.
• I pierce the cake with a knitting needle to let the glaze seep into the cake.

ORANGE MANGO SPICED RUM CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a mixing bowl combine ingredients 1-6. Mix until smooth. Pour mixture into a greased and floured bundt pan. Bake for 30-40 minutes. Remove from oven and allow to rest
• 3. In a small sauce pan, combine all the sauce ingredients except rum. Bring to a simmer and cook until all the sugar has dissolved. Remove the sauce from the heat. Add the rum to the sauce. Poke wholes in the cake and pour the sauce evenly over the cake. Allow the sauce to soak into the cake. Let the cake cool completely.
• 4. Turn the cake out and place on a serving dish
• 5. Combine the powdered sugar with some of the orange mango juice a little at a time until you have a light glaze. Pour the glaze over the cake.