Best Mango Passion Fruit And Banana Punch Recipes

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MANGO, PASSION FRUIT AND BANANA PUNCH



Mango, Passion Fruit and Banana Punch image

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 large ripe mangoes or 2 cups mango puree
2 cups passion fruit puree or 2 cups passion fruit nectar
2 ripe bananas, peeled
1/2 cup good-quality rum (Bacardi)
kiwi fruits or sugar cane

Steps:

  • Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
  • Cut flesh into cubes and transfer to a blender.
  • Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
  • Pour into four 12-oz. glasses.
  • Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

PASSION PUNCH



Passion Punch image

Make and share this Passion Punch recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 8

3 cups coconut rum
1 cup peach brandy
1 (16 ounce) can passion fruit juice
2 quarts orange juice
2 quarts pineapple juice
1 (16 ounce) can crushed pineapple
1 (2 quart) bottle 7-Up soda (lemon soda)
lots ice

Steps:

  • In a punch bowl mix first 6 ingredients add ice.
  • Just before serving add soda.
  • Drink up.

Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12

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