Best Mango Nectarine Salsa Recipes

Mango Nectarine Salsa image

Provided by sassyani2000

Time 1h10m

Yield 8

Number Of Ingredients 11

1 ½ very ripe tomatoes, finely chopped
1 mango, finely chopped
1 nectarine, finely chopped
¾ teaspoon finely chopped red onion
3 cloves garlic, minced, or more to taste
1 tablespoon lemon juice
1 tablespoon dried basil
1 teaspoon lime juice
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
cooking spray

Steps:

Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.
Grease a skillet lightly with cooking spray. Pour in tomato mixture; cook, stirring occasionally, until softened, about 15 minutes.
Refrigerate salsa for 30 minutes before serving.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sodium 21.6 mg, Sugar 4.9 g

GRILLED PORK CHOPS WITH FRESH NECTARINE (OR MANGO) SALSA image

Categories Pork Dinner

Yield 4 servings

Number Of Ingredients 12

1 nectarine or mango
1/2 ripe tomato, seeded and diced
2 tbsp diced onion
1 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
1/8 tsp crushed red pepper flakes, or to taste
salt to taste
1/2 tsp ground cumin
1/2 tsp chili powder
salt and ground black pepper to taste
1 tbsp olive oil
4 (4 oz) boneless pork loin chops

Steps:

Preheat an outdoor grill on medium-high heat. lightly oil grate, and set 4 inches from the heat. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover and refrigerate 30 min to blend flavors. Stir the cumin, chili powder, salt and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil and season both sides evenly with the cumin mixture. Place pork chops on preheated grill. Cook until lightly browned and juices run clear, about 4 min on each side. Place pork chops on serving plates and top with salsa.