Best Mango Mint Salsa Recipes

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MANGO AND MINT SALSA



Mango and Mint Salsa image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mango     Mint     Summer     Jalapeño     Parade

Yield Makes about 2 cups

Number Of Ingredients 8

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Steps:

  • Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

MANGO MINT SALSA



Mango Mint Salsa image

Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked.

Provided by Anaya

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 mangoes - peeled, seeded, and chopped
¾ cup chopped onion
¾ cup chopped cilantro
½ cup chopped fresh mint
1 ½ limes, juiced
½ teaspoon minced fresh ginger root

Steps:

  • Stir mangoes, onion, cilantro, mint, lime juice, and ginger in a bowl until evenly mixed.

Nutrition Facts : Calories 43 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.8 mg, Sugar 8.5 g

HALIBUT WITH MANGO AND MINT SALSA



Halibut With Mango and Mint Salsa image

Make and share this Halibut With Mango and Mint Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

2 mangoes, chopped
3 scallions, finely chopped
1/2 cup of fresh mint, chopped
1 tablespoon lemon juice
fresh ground black pepper
1 halibut, filleted
olive oil, for brushing

Steps:

  • In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
  • Cover bowl with plastic wrap and set aside for 15 minutes.
  • Makes 1 1/2 cups of mango and mint salsa.
  • Brush halibut lightly with olive oil and broil 6 to 8 minutes.
  • Serve over rice and top with salsa.

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