Best Mango Martini Español Recipes

MANGO MARTINI (ESPAñOL) RECIPE - (4.4/5)

Steps:

• 1.- Pon el hielo triturado en tu coctelera. 2.- Pon el vodka, jugo de limón, y jugo de mango en el hielo triturado. 3.- Cubre y agita vigorosamente hasta que los ingredientes estén bien mezclados. 4.- Pásalo por un colador a una copa de martini. 5.- Haz una pequeña hendidura en la rodaja de limón y ponla en la orilla de la copa.

MANGO GINGER MARTINI

Steps:

• To a martini shaker filled with ice, add all ingredients except Champagne. Strain and pour into martini glass and top with Champagne. Serve.

FROZEN MANGO MARTINI

Steps:

• To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.

MANGO MARTINI

Steps:

• Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
• Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

FROZEN MANGO MARGARITA

Steps:

• Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
• Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

MANGO MARTINI

Steps:

• Place crushed ice in a martini shaker.
• Add rum, liqueur, and juices; shake to combine.
• Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.