Best Mango Lemongrass Ice Cream And Blood Orange Sorbet Recipes

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CREAMY MANGO SORBET



Creamy Mango Sorbet image

Creamy and refreshing mango sorbet, and it tastes wonderful.

Provided by CHANGOFETT

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h

Yield 8

Number Of Ingredients 4

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Steps:

  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition Facts : Calories 233 calories, Carbohydrate 34.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 12.3 mg, Sugar 32.7 g

LEMONGRASS SORBET WITH MANGO



Lemongrass Sorbet with Mango image

Categories     Ice Cream Machine     Fruit     Dessert     Low Fat     Frozen Dessert     Mango     Summer     Healthy     Lemongrass     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

3/4 cup sugar
2 3/4 cups water
5 stalks fresh lemongrass, bottom 6 inches thinly sliced
2 small mangoes, very thinly sliced
Special Equipment
an ice-cream maker

Steps:

  • Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
  • Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
  • Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.

MANGO ORANGE SORBET



Mango Orange Sorbet image

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Provided by Macry

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

4 cups chilled cubed mango
½ cup cold water
¼ cup orange juice
½ cup white sugar

Steps:

  • Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  • Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 25.3 g

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