Best Mango Gelatin Delight Recipes

MANGO DELIGHT GELATIN MOLD

Mango Delight Gelatin Mold image

My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!

Provided by Taste of Home

Categories Desserts Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

5 medium ripe mangoes, peeled and pitted
1 cup evaporated milk
3/4 cup sugar
1 cup orange juice
3 envelopes unflavored gelatin
2 cups whipped topping

Steps:

Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.

Nutrition Facts :

MANGO GELATIN DELIGHT

Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

Peel the mangoes.
Remove pulp, pour into a mixer bowl.
Add milk, salt, sugar and essence.
Blend till smooth.
To melt the gelatin, sprinkle it over hot water in a small bowl.
Stir constantly until completely dissolved.
Mix the gelatin-water mixture with the mango mixture.
Pour into 4 small bowls.
Refrigerate until set.
Garnish with walnuts before serving.
Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

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