Best Mango Custard Vegan Recipes

Mango Custard (Vegan) image

Provided by EmilyStrikesAgain

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.

Nutrition Facts : Calories 237.8, Fat 16, SaturatedFat 14, Sodium 47.1, Carbohydrate 25, Fiber 3.8, Sugar 20.8, Protein 2.9

Mango Custard image

Provided by morgainegeiser

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 very ripe mangoes, peeled and cut into chunks, center seeds removed
1 teaspoon lemon juice
1 teaspoon coconut extract
1 cup skim milk
1/4 cup cornstarch
3 tablespoons firmly packed brown sugar

Steps:

In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
Chill thoroughly.