Best Mango Coconut Batido Milkshake Recipes

MANGO MILKSHAKE (2 WAYS)

Steps:

• Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
• Add milk and the ice cubes (optional).
• Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
• Pour in glasses.
• Serve mango shake straight away.
• Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
• Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
• Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
• You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
• Blend all the ingredients until smooth.
• If the consistency is too thick too your liking, add some water. Blend again.
• Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

MANGO-GUAVA BATIDOS

Steps:

• Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

MANGO-COCONUT BATIDO (MILKSHAKE)

Steps:

• Place milk, cream of coconut, and mango in a blender.
• Pulse to mix well.
• Add ice cream and vanilla.
• Process on high until well mixed and frothy.
• Pour milkshake into 2 glasses.
• Sprinkle toasted coconut on top of milkshake.
• NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.

BATIDO DE MANGO (CUBAN MANGO SHAKE)

Steps:

• Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
• Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
• Serve the batido and top with more shredded coconut flakes. Enjoy!

MAMEY MILKSHAKE

Steps:

• Combine all of the ingredients in a blender and blend until smooth. Serve immediately.

MANGO BATIDO

Steps:

• Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

CREAMY MANGO & COCONUT SMOOTHIE

Steps:

• Measure all the ingredients or use a tall glass for speed - they don't have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you'll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.