Best Mango Chutney Spread Recipes

MANGO CHUTNEY SPREAD

Mango Chutney Spread image

I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!

Provided by cookin_nurse

Categories Spreads

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
3 green onions, stems
2 tablespoons almonds (sliced)
1 teaspoon curry
1/2 cup mango chutney

Steps:

Mix all ingredients together, chill if desired & enjoy!

Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6

MANGO CHUTNEY SPREAD

MANGO CHUTNEY SPREAD image

Categories Cheese Appetizer No-Cook

Number Of Ingredients 7

Ingredients

1 8oz. package cream cheese
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon curry
1 bottle Hot Mango Chutney (or chutney of your choice)
peanuts
chopped green onions

Steps:

Mix together cream cheese, mayonnaise, cheddar and curry and spread onto serving plate. Top with chutney; sprinkle with peanuts and green onions. Serve with crackers.

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD

Mango-Chutney Cream Cheese Appetizer Spread image

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

Steps:

Heat oven to 350°F.
Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
Bake 15 min.
Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MANGO CHUTNEY CHEESE SPREAD

Mango Chutney Cheese Spread image

My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time.

Provided by Acerast

Time 12h10m

Yield 1 cheeseball, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Steps:

Mix together all but the chutney and form into a ball.
Cover with plastic wrap and refrigerate for 12-24 hours.
Just before serving, cover cheese ball with chutney.
Serve with assorted crackers, apples slices or celery sticks.

Nutrition Facts : Calories 271.9, Fat 26.5, SaturatedFat 13.2, Cholesterol 63, Sodium 170.4, Carbohydrate 4.7, Fiber 1.3, Sugar 0.9, Protein 6

MANGO CHUTNEY CRAB SPREAD

Mango Chutney Crab Spread image

I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.

Provided by Gail Charbonneau

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

6 oz cream cheese
2 Tbsp hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
1/2 c imitation crab, chopped
36 large crackers or 18 belgian endive leaves

Steps:

1. In a small bowl beat cream cheese with an electric mixer until smooth.
2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
3. Fold in the crab.
4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.