Best Mango Brie Quesadillas Recipes

BRIE AND MANGO QUESADILLAS

Brie and Mango Quesadillas image

I haven't tried this yet,but it sounds like a yummy appetizer.I got it off my friends winery website.

Provided by Divinemom5

Categories Cheese

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces brie cheese, rind removed and cut into 1/2 cubes
1 large mango, peeled and cut into 1/2 inch cubes
1 red pepper, roasted peeled,seeded and diced
1 (4 ounce) can chopped green chilies, drained
1/4 cup finely chopped red onion
3 tablespoons coarsely chopped cilantro
1 jalapeno, seeded and minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 6-inch flour tortillas

Steps:

Combine all ingredients (except tortillas) in bowl.
Mix well.
Divide mixture evenly among tortillas and fold tortillas in half.
Heat large non stick skillet over medium high heat,add 1 or 2 filled tortillas.
cook until cheese melts,turning once,about 3 minutes per side.
Repeat with remaining tortillas,cut each in half to serve.

CHICKEN, MANGO AND BRIE QUESADILLAS

Chicken, Mango and Brie Quesadillas image

Fantastic quesadilla combination from Chatelaine Magazine with a delightful fusion of spicy and sweet flavors.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups deli cooked chicken (1/2 chicken)
2 teaspoons vegetable oil
4 large flour tortillas
1 mango, peeled and sliced
1 cup brie cheese, diced
1/4 cup cilantro, chopped
3 tablespoons pickled jalapeno peppers, finely chopped and patted dry
1/2 cup regular sour cream
2 teaspoons lime zest
2 teaspoons lime juice

Steps:

Shred chicken into thin strips.
Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
Fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
Flip and continue until other side is golden, about 2 more minute.
Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others.
Stir sour cream with lime zest and juice in a small bowl.
Slice each quesadilla into 4 wedges and serve with sour cream dip.

Nutrition Facts : Calories 750.3, Fat 32.9, SaturatedFat 13.7, Cholesterol 116.6, Sodium 1143.7, Carbohydrate 72.7, Fiber 5.1, Sugar 15, Protein 40.2

BRIE QUESADILLAS WITH MANGO GUACAMOLE

Brie Quesadillas with Mango Guacamole image

A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

1 medium avocado, pitted, peeled and quartered
1/2 small jalapeño chile, seeded, finely chopped
1 small clove garlic, finely chopped
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
1/8 teaspoon salt
1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced
6 (8-inch) Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
1/4 lb thinly sliced cooked ham (from deli)
1 tablespoon vegetable oil

Steps:

In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g