Best Mango Bread Pan De Mango Recipes

MANGO BREAD

Mango Bread image

This is an old family favorite I got from my grandmother.

Provided by YummyMum

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g

MANGO BREAD

Mango Bread image

I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii

Provided by Taste of Home

Time 1h45m

Yield 24 servings.

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2-1/2 cups sugar
4 teaspoons ground cinnamon
3 teaspoons baking soda
1 teaspoon salt
6 large eggs, room temperature
1-1/2 cups canola oil
2 teaspoons vanilla extract
4 cups chopped peeled mango
1 cup chopped walnuts, optional
1 cup raisins, optional

Steps:

Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

MANGO BREAD (REALLY CAKE)

Mango Bread (Really Cake) image

My neighbor borrowed a bundt pan and brought it back with half a cake in it. It did not last long. This is VERY moist and delicious!!!!

Provided by Ambervim

Categories Breads

Time 1h

Yield 1 Cake

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/2 cup butter, melted
1 1/2 cups sugar
3 eggs
2 cups mangoes, mashed (can be varied with banana or other fruits)
2 cups flour
2 teaspoons cinnamon (more if you like)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

Steps:

Preheat oven to 350.
If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
Cream together oil, butter and sugar.
Add eggs, mashed mango and vanilla.
In another bowl, mix flour, cinnamon, baking soda and salt.
Stir dry into wet. Let sit 10 minutes.
Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.

Nutrition Facts : Calories 4680.6, Fat 254.3, SaturatedFat 82.5, Cholesterol 802, Sodium 5173.3, Carbohydrate 562.9, Fiber 21, Sugar 349.1, Protein 60.4