MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
MANGO RUM BATIDA
Steps:
- Decorate glasses:
- Rub lime wedge around outer rims of 4 glasses. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
- Make batidas:
- Blend batida ingredients in a blender until smooth and thick, about 1 minute.
- Pour into glasses and serve immediately.
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