Best Mango Batida Recipes

MANGO BATIDA

Mango Batida image

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

Steps:

In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

MANGO RUM BATIDA

Mango Rum Batida image

Categories Milk/Cream Rum Alcoholic Blender Dairy Fruit Cinco de Mayo Mango Spirit Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 12

Ingredients

For glass decoration:
1 lime wedge
1/4 cup sanding (also called decorative) or granulated sugar
For batidas:
1 ripe mango, peeled and cut into chunks (1 cup)
2 cups ice cubes
1 cup whole milk
5 tablespoons granulated sugar
1/4 cup white rum
2 tablespoons fresh lime juice
1/8 teaspoon salt
Garnish: 4 lime slices

Steps:

Decorate glasses:
Rub lime wedge around outer rims of 4 glasses. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
Make batidas:
Blend batida ingredients in a blender until smooth and thick, about 1 minute.
Pour into glasses and serve immediately.

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