Best Mandarin Pear Sunrise Recipes
MANDARIN PEAR SUNRISE
I had some pears leftover from making Recipe#54530 and needed to use those up.So, I combined a few ingredients and came up with this very thick and fruity drink.I do want to thank Bergy and Misa for coming with the name for this smoothie,Thank you ladies.:) Submitted to Food.com (A.K.A. "ZAAR " ) on July 14th.,2011
Provided by Chef shapeweaver
Categories Smoothies
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine pears and oranges until pureed.
- Then add yogurt and honey ,blend for 3 minutes or until well blended (if too thick add a bit of juice to thin out).
VANILLA-GINGER ASIAN PEARS
The crisp, juicy texture and sweet, almost-floral flavor of Asian pears require little accompaniment. These pears do not soften when ripe; choose uniformly firm, unblemished fruit when shopping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes. Pour mixture over pears. Press a piece of parchment directly on surface, and refrigerate until cold, about 1 hour. Discard vanilla pod and ginger. Divide pears among 4 bowls, and serve with cookies or wafers on the side if desired.
ASIAN PEARS WITH STAR ANISE BAKED IN PARCHMENT
Parchment cooking is fruitful not only for savories but also for sweets. Here, applelike Asian pears,loaded with potassium, are honey-drizzled, vermouth-splashed, and star-anise-infused. Serve after dinner for a sugar-and-spice ending.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut 4 pieces of parchment paper to measure 12 square inches each. Juice lemon into a small bowl. Halve each pear horizontally. Dip cut sides of pear in lemon juice (to prevent browning). Using a melon baller, remove core from each half.
- Place 1 star anise in cored center of each pear. Drizzle 1 tablespoon honey over each star anise.
- Place a pear half, cut side up, on each piece of paper. Working with one piece at a time, hold pear half in paper in the palm of your hand; gather edges of paper around fruit with your free hand. Transfer to a rimmed baking sheet.
- Pour 1 tablespoon vermouth into pear half in parchment. Twist paper tightly around top of each fruit to seal. Bake 45 minutes; pears should be tender. Transfer packets to shallow bowls. Serve immediately, opening packets at the table.
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