Best Mandarin Orange Vinaigrette Dressing Recipes
MANDARIN ORANGE VINAIGRETTE SALAD DRESSING
Make a delicious mandarin orange vinaigrette to use as a salad dressing that can be served warm or cold over mixed greens, spinach, or veggies.
Provided by Peggy Trowbridge Filippone
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place the cider vinegar , mandarin orange juice, red wine vinegar (or balsamic vinegar), brown sugar, shallots, and kosher salt in a blender. Pulse to combine the ingredients.
- While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender.
- Transfer to a salad cruet or jar with a lid.
- Refrigerate any leftover vinaigrette for up to one week. After that, throw out any unused portion of this salad dressing.
- Enjoy.
Nutrition Facts : Calories 135 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 15 mg, Sugar 3 g, Fat 14 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
MANDARIN ORANGE VINAIGRETTE DRESSING
Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.
Provided by Sharon in Ontario.
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip together balsamic vinegar and honey.
- Add all ingredients to salad contents and toss gently.
- Mandarin orange may be replaced with a tangerine, if you wish.
Nutrition Facts : Calories 42.6, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 8.7, Fiber 0.6, Sugar 7.6, Protein 0.6
MANDARIN ORANGE VINAIGRETTE
This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
- Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).
Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #salads #easy #salad-dressings #3-steps-or-less
You'll also love