Best Mandarin Orange Tea Cake Recipes

MANDARIN ORANGE TEA CAKE

Mandarin Orange Tea Cake image

My family loves my cake. I make them for Thanksgiving and Christmas. It is so easy to make a cake. It is so delicious and tasty.

Provided by Lisa Johnson

Categories Cakes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 pkg (16 ounces) pound cake mix
1/2 c plus 2 tablespoon orange juice, divided
2 eggs
1/4 c milk
1 can(s) (1.5 ounces) mandarin orange segments in light syrup, drained
3/4 c powdered sugar
grated peel of 1 orange

Steps:

1. Preheat oven to 350 F. Grease 9-inch bundt pan. Beat cake mix, 1/2 cup orange juice, eggs and milk in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour butter into prepared pan. Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto wire rack; cool completely. Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.

MANDARIN ORANGE TEA CAKE

Mandarin Orange Tea Cake image

From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.

Provided by Crafty Lady 13

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package poundcake mix
1/2 cup orange juice, plus
2 tablespoons orange juice, divided
2 eggs
1/4 cup milk
1 (15 ounce) can mandarin oranges in light syrup, drained
1/4 cup powdered sugar
1 orange, rind of, grated

Steps:

Preheat oven to 350°F Grease 9-inch bundt pan.
Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.

Nutrition Facts : Calories 39.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 27, Sodium 12.3, Carbohydrate 7.4, Fiber 0.2, Sugar 6.8, Protein 1.1

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