Best Mandarin Orange Oreo Salad Recipes

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MANDARIN COOKIE SALAD



Mandarin Cookie Salad image

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Steps:

  • In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

MANDARIN ORANGE COOKIE DESSERT SALAD



Mandarin Orange Cookie Dessert Salad image

Provided by Six Sisters

Categories     Salad     Side

Yield 12

Number Of Ingredients 6

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk
2 (8 ounce) packages Cool Whip
1 (20 ounce) can pineapple tidbits (drained well)
2 (11 ounce) cans mandarin oranges (drained well)
1 (11.5 ounce) package fudge-striped cookies (I used Keebler)

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk.
  • Fold in the Cool-Whip.
  • Stir in the pineapple and mandarin oranges until incorporated.
  • Break cookies into bite-size pieces and gently fold into salad mixture.
  • Serve immediately.
  • If preparing ahead of time, add cookies right before serving.

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)



Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by á-46561

Number Of Ingredients 7

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

OREO COOKIE SALAD



Oreo Cookie Salad image

Make and share this Oreo Cookie Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 19m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can fruit cocktail, drained
1 (14 ounce) can mandarin oranges, drained
1 (14 ounce) can pineapple chunks, drained
12 Oreo cookies

Steps:

  • Mix buttermilk and pudding and let stan 10 mins in fridge.
  • Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
  • Mix in 12 broken Oreo Cookies.
  • Decorate rim with halved cookies and whipped topping.

Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1

OREO® FLUFF SALAD



Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

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