Best Mandarin Orange Chicken Recipes

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

MANDARIN ORANGE CHICKEN SALAD

Steps:

• In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.

MANDARIN ORANGE CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.

MANDARIN ORANGE CHICKEN DELIGHT

Steps:

• Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
• Blend well and set aside.
• Combine flour with salt and pepper in a shallow pie pan.
• Set aside.
• Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
• Dry between double layers of paper towels.
• Heat butter and oil in large skillet or wok over medium-high heat.
• Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
• Reserve browned pieces on a plate lined with paper towels.
• When all chicken is browned, pour sauce into wok or skillet.
• Place chicken in the sauce and turn to coat.
• Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
• Turn several times during cooking to coat evenly with sauce.
• Meanwhile, prepare rice.
• When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
• Sprinkle with your chosen garnish and serve over rice.

MANDARIN ORANGE CHICKEN TOSSED SALAD

Steps:

• In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
• Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
• Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
• Refrigerate chicken until chilled (about 2 more hours).
• In a large bowl, combine the salad ingredients along with the prepared chicken.
• In a large jar with a tight lid, combine the dressing ingredients and shake well.
• Drizzle dressing over the salad and toss salad to coat.

GRILLED CHICKEN BREASTS WITH MANDARIN ORANGE SALSA

Steps:

• Heat gas grill.
• In medium bowl, combine all salsa ingredients and mix well.
• Brush oil over both sides of chicken.
• Mix together salt, pepper and cayenne and sprinkle over chicken.
• Place chicken on grill and cook for 10 to 12 minutes or until chicken is done, turning once.
• Place on plates and serve salsa over chicken.

CHICKEN, AVOCADO AND MANDARIN ORANGE SALAD

Steps:

• In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
• In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.

MANDARIN CHICKEN SALAD WITH ORANGE JUICE DRESSING

Steps:

• Mix the first 6 ingredients together.
• Chill.
• Mix the dressing ingredients together and chill.
• Serve on lettuce leaves.
• Decorate with fruit around the edges.
• Spoon salad dressing over the salad mixture when served.

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE

Steps:

• COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

MANDARIN ORANGE CHICKEN STIR FRY

Steps:

• Cut the chicken breasts into 1-inch cubes.
• Marinate the chicken and veggies overnight in the teriyaki marinade, soy sauce and the juice from the can of oranges.
• Sauté the chicken and veggies in the marinade in a wok.
• Add the oranges at the end.

SPICED MANDARIN ORANGE CHICKEN

Steps:

• Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt, cinnamon, cloves and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in oil and butter for 6-8 minutes on each side or until juices run clear. , In a small bowl, combine the orange juice, brown sugar and soy sauce. Remove chicken and keep warm. Add orange juice mixture to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add oranges; heat through. , Serve chicken with rice and orange sauce.

ONION-FRIED MANDARIN ORANGE CHICKEN

Steps:

• Season the chicken with the basil, salt, and cayenne pepper.
• Melt the margarine in large nonstick skillet.
• Add chicken and cook over medium-high heat for 5 minutes.
• Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
• In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
• Add to skillet with chicken and cook stirring until thick and bubbly.
• Gently stir in orange segments; cook until heated through.

ORANGE MANDARIN CHICKEN

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
• While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeno, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.

MANDARIN ORANGE CHICKEN

Steps:

• Preheat the oven to 350ºF.
• Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
• Add the chicken, turning once or twice so that both sides are well-coated.
• Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
• During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
• Serve over rice or noodles, with your favourite side dish or salad.

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl.
• Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
• Set aside, and keep warm.
• Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
• Let cook for a few minutes until sauce thickens slightly.
• Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
• Continue cooking just until all ingredients are heated through.
• Serve over hot rice.

MANDARIN CHICKEN WALDORF SALAD IN ORANGE CUPS

Steps:

• In a medium bowl, combine apple, chicken, cherries, celery, pecans, and mandarin oranges. Stir gently to combine. Slice oranges in half (stem end at the top), and scoop out pulp. (Tip: include the freshly juiced pulp as a healthy alternative to soda or sugary juices). If necessary, slice a small sliver off the bottom of each orange cup so that is sits more evenly. Combine the mandarin orange syrup, honey, and mayonnaise in a small bowl. Toss with the chicken mixture to coat well. Divide the chicken mixture evenly into the 4 orange cups. Pack in a cooler or with an ice pack to maintain temperature.

MANDARIN ORANGE CHICKEN CASSEROLE FOR FREEZER

Steps:

• In a extra large skillet, cook mushrooms over medium high, stirring constantly.
• Sprinkle flour over mushrooms, stirring quickly to combine.
• Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
• Stirring constantly, bring to a boil.
• Reduce heat, add chicken, and let simmer 3 to 4 minutes.
• Cool and freeze in freezer bags.
• To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.

CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES

Steps:

• Trim crusts from bread slices.
• Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
• Bake in a 400°F oven for 5 minutes or until toasted.
• In a bowl, combine cream cheese and the next 6 ingredients until well blended.
• Cover and chill until ready to serve.
• Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.

MANDARIN ORANGE CHICKEN - OAMC

Steps:

• Saute mushrooms in oil over high head, stirring constantly.
• Sprinkle flour over mushrooms, stirring quickly to combine.
• Gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
• Bring to a boil, stirring constantly.
• Reduce heat, add chicken, and simmer 3 to 4 minutes. Cool and freeze in a 4-cup container.
• To prepare, thaw chicken mixture and cook rice according to package directions.
• Heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
• Serve over hot cooked rice.
• Suggested sides: apple spinach salad.

CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES

Steps:

• Preparation Cut crusts from bread slices. Cut bread slices into 4 triangles, and place on baking sheet. Bake at 400° for 5 minutes or until toasted. Combine cream cheese and next 6 ingredients in a large bowl until blended. Cover and chill until ready to serve. Spoon 1 tablespoon of cream cheese mixture onto 1 side of each raisin bread triangle; top each with a mandarin orange segment.