Best Mandarin Muffins Recipes

MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE

Steps:

• Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
• Drain oranges and pat dry with paper towels. Set aside.
• Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
• Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
• Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
• While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
• When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.

MANDARIN ORANGE MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Line muffin pan with papers.
• 2. Drain oranges, save syrup.
• 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
• 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
• 5. Fold in the mandarin oranges.
• 6. Spoon batter into muffin cups.
• 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
• 8. Enjoy!

MANDARIN ORANGE MUFFINS

Steps:

• Mix dry ingredients.
• Mix wet and ingredients and add to dry, and fold in with spatula.
• Fold in fruit.
• Add to tins (greased).
• Sprinkle with sugar.
• Bake at 375°, 20-25 min.
• NOTE: I use texas-sized muffin tins.
• This makes 6, and I have enough batter leftover for two muffins.
• It freezes beautifully.

MANDARIN ORANGE MUFFINS

Steps:

• Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels. Set aside. Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges. Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden. While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon. When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool. Yield: 12 large muffins

MANDARIN ORANGE MUFFINS

Steps:

• 1. Mix all together, add oranges. Spoon into greased 12 muffin tin (paper liners may be used instead of greasing). Top with cinnamon, allspice and sugar mixture. Bake at 400 degrees for 15 minutes.

MANDARIN ORANGE MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees. Drain oranges well and pat dry with a paper towel while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot dip in melted butter, then roll in cinnamon-sugar mixture. This recipe yields 12 muffins.

MANDARIN MUFFINS

Steps:

• Preheat oven to 400 degrees F,.
• Line the muffin pans with paper liners.
• Drain the mandarins reserving liquid.
• Add the orange extract and enough water to make 1 cup of liquid.
• In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
• In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
• Add to dry ingredients with oranges and pecans.
• Stir just until moistened.
• Fill lined muffin cups 2/3 full.
• Bake for 20-25 mnutes.