Best Mami Elvas Fruit Salad Recipes
MAMI ELVA'S FRUIT SALAD
My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months.
Provided by B. Espinoza
Categories Dessert Salads
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
- Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 74.2 g, Fat 11.1 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 49.9 mg, Sugar 27.6 g
MAMA MIA'S MACARONI SALAD
This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.
Provided by Bill2395
Categories Weeknight
Time 1h
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil and drain pasta- set aside to cool to room temperature.
- Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
- Mix the sauce with the pasta.
- Add in the chopped bell pepper, onion, and cheddar cheese.
- Refrigerate and enjoy!
Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8
MAMI ELVA'S FRUIT SALAD
My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months.
Provided by Brenda Espinoza
Categories Dessert Salads
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
- Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 74.2 g, Fat 11.1 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 49.9 mg, Sugar 27.6 g
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
MAMI ELVA'S FRUIT SALAD
My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months.
Provided by B. Espinoza
Categories Dessert Salads
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
- Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 74.2 g, Fat 11.1 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 49.9 mg, Sugar 27.6 g
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