Best Mamas Tomato Macaroni Soup Recipes

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OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE



Old Fashioned Macaroni and Tomatoes - Grandma's Macaroni with Tomatoes Recipe image

Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.

Provided by Barbara

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 5

2 cups elbow macaroni (uncooked)
28 ounces canned, whole tomatoes (with the juices)
3 Tablespoons sugar
1/2 teaspoon salt
2 - 3 Tablespoons butter

Steps:

  • Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
  • In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
  • Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
  • Once simmering, lower heat and add butter, stirring until melted.
  • Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP



Affordable Basic Restaurant-Style Tomato and Macaroni Soup image

Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!

Provided by Andre

Categories     Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can tomato juice
6 cups water
1 medium onion, chopped finely
1 cup macaroni
salt and pepper

Steps:

  • In a medium saucepan; bring salted water, onion and pasta to a boil.
  • Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
  • DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
  • Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7

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