Best Mamas Tomato Macaroni Soup Recipes

TOMATO MACARONI SOUP

Steps:

• Heat oil and butter.
• Add onion,carrots, celery and celery leaves and sauté until softened.
• Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
• Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
• Taste and add salt and pepper.

MACARONI AND TOMATO SOUP

Steps:

• In lightly salted water, cook macaroni according to package directions, drain.
• In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
• Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
• Salt and pepper if you would like. Eat warm and enjoy.

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP

Steps:

• In a medium saucepan; bring salted water, onion and pasta to a boil.
• Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
• DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
• Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

MY MOM'S OLD FASHIONED MACARONI SOUP

Steps:

• 1. In dutch oven, brown hamburger and onions. When done, spoon off drippings and discard. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. Bring to a boil, then turn down to simmer. Simmer for 1-1/2 to 2 hours. When done, add macaroni and cook over medium heat 20 additional minutes or until macaroni is done.

MACARONI TOMATO SOUP

Steps:

• Sautee onions. Brown ground beef and drain.
• Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
• Simmer on a low boil covered for 30 minutes until noodles are done.
• Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
• Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

TOMATO MACARONI SOUP RECIPE

Steps:

• In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
• In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
• Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
• Add cooked macaroni and serve.

MACARONI & TOMATO SOUP

Steps:

• Brown hamburger, drain.
• Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.