Best Mamas Sour Cream Eggy Hot Cakes Recipes

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GRANDBY'S SOUR CREAM POUND CAKE RECIPE



Grandby's Sour Cream Pound Cake Recipe image

Is there anything better than Mama's pound cake? This recipe comes to us from Gary Stanton of country duo Muscadine Bloodline. "My mama's cooking brings me back to memories of growing up in Mobile. There's nothing like walking into the house when I get back home for the holidays and smell her cooking up something in the kitchen. It's the best!" Just like any classic Southern pound cake, his Mama's recipe has plenty of butter, sugar, and sour cream to get that ideal light-and-fluffy texture. Why not make Mama a pound cake for Mother's Day this year?

Provided by Southern Living Test Kitchen

Categories     Bundt Cakes

Time 2h10m

Yield 1 Bundt

Number Of Ingredients 8

3 sticks salted butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325˚F. In a medium bowl, mix together all-purpose flour, baking soda, and salt.
  • In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Add vanilla extract and mix well. Pour batter into a greased and floured Bundt pan.
  • Bake for 60 to 90 minutes, until cake springs back when lightly touched and has separated from the sides of the pan. Cool for 20 minutes and then turn cake out on a cake rack.

MAMA'S SOUR CREAM EGGY HOT CAKES



Mama's Sour Cream Eggy Hot Cakes image

Another recipe from my Great Aunt's collection. She clipped this from the Chicago Tribune on July 5,1972, where it had won the weekly "$5 Favorite Recipe Prize." Makes a small batch. While the original version called for only 2 Tbsp of flour, I found they needed a bit more. These are very eggy pancakes - their texture and taste is quite different from a more floury pancake. They can be a little tricky to turn- make sure you keep the heat low enough not to burn them, and wait to flip until the surface really is riddled with air bubbles. Recipe doubles well.

Provided by HeatherFeather

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 -4 tablespoons all-purpose flour (I recommend the larger amount)
1 1/2 tablespoons granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, well beaten
1 cup sour cream

Steps:

  • Combie dry ingredients, then mix in eggs, beating until smooth.
  • Blend in sour cream.
  • Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
  • Repeat until all battter has been used.
  • Serve hot with butter and syrup or powdered sugar, if desired.

Nutrition Facts : Calories 357.3, Fat 27.5, SaturatedFat 14.8, Cholesterol 245.8, Sodium 768.6, Carbohydrate 18.8, Fiber 0.2, Sugar 13.7, Protein 9.4

MAMA'S SUPER EASY SOUR CREAM POUND CAKE



Mama's Super Easy Sour Cream Pound Cake image

Make and share this Mama's Super Easy Sour Cream Pound Cake recipe from Food.com.

Provided by sarah_loves_dustin

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 5

1 (18 ounce) box duncan hines golden vanilla cake mix
1 cup sour cream
4 eggs
1/3 cup oil
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Spray Bundt pan cooking spray of choice.
  • Mix all ingredients until well blended.
  • Pour ingredients into greased pan.
  • Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!

Nutrition Facts : Calories 3632.4, Fat 199.9, SaturatedFat 55.9, Cholesterol 957.4, Sodium 3755.2, Carbohydrate 409.9, Fiber 5.6, Sugar 223, Protein 54.9

MOM'S SOUR CREAM POUND CAKE



Mom's Sour Cream Pound Cake image

This was my sister's favorite cake growing up and my favorite was recipe #205399. Always caused a problem since twins must share their birthday cake :lol:

Provided by puppitypup

Categories     Dessert

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1/2 lb butter
3 cups sugar
6 eggs
1 tablespoon vanilla
3 cups flour
1/4 teaspoon baking soda
1 pinch salt
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter and sugar, add eggs one at a time and then vanilla.
  • In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
  • Pour into prepared tube pan and bake for 90 minutes or until done.
  • (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

Nutrition Facts : Calories 518.7, Fat 21.8, SaturatedFat 12.8, Cholesterol 143.6, Sodium 226.3, Carbohydrate 74.7, Fiber 0.8, Sugar 50.9, Protein 6.9

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