Best Mamas Pizza Lasagna Recipes

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JO MAMA'S WORLD FAMOUS LASAGNA



Jo Mama's World Famous Lasagna image

Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Provided by SharleneW

Categories     European

Time 50m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded

Steps:

  • Cook lasagna noodles according to package directions, drain and cut to fit pan.
  • In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
  • Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
  • Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
  • Top this with a final noodle layer covered with remaining sauce.
  • Sprinkle remaining 1/4 cup parmesan cheese over top.
  • Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
  • Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

PEPPERONI LASAGNA



Pepperoni Lasagna image

I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit...and, of course, I do. -Barbara McIntosh, Midland, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 small onion, chopped
2-1/2 cups water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon beef bouillon granules
1 tablespoon dried parsley flakes
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon garlic salt
2 large eggs
1-1/2 cups 4% small-curd cottage cheese
1/2 cup sour cream
8 lasagna noodles, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a small bowl, combine the eggs, cottage cheese and sour cream. Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, the cottage cheese mixture and pepperoni. Top with remaining noodles and meat sauce. Sprinkle with mozzarella and Parmesan cheeses. , Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 356 calories, Fat 19g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 838mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

MAMA'S LASAGNA



Mama's Lasagna image

This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!

Provided by Bri22

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (15 ounce) can tomato sauce (or homemade sauce if you like)
2 tablespoons tomato paste
1 (16 ounce) container cottage cheese or 1 (15 ounce) container ricotta cheese, if you like that better
1 egg, beaten
1/2 cup chopped fresh parsley
lasagna noodle, uncooked
1 (16 ounce) package mozzarella cheese

Steps:

  • Brown ground beef in a frying pan.
  • Add sauce and tomato paste.
  • In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
  • Cover the bottom of a 9x13 inch pan with a little of the sauce.
  • Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
  • Sprinkle top with Parmesan cheese.
  • Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.

PIZZA LASAGNA RECIPE BY TASTY



Pizza Lasagna Recipe by Tasty image

Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

1 lb Italian sausage
1 yellow onion, sliced
1 ½ cups bell pepper, diced
3 cloves garlic, minced
3 cups marinara sauce, or pizza sauce
12 lasagna noodles, cooked
6 oz pepperoni, sliced
1 cup fresh basil leaf, packed
3 cups mozzarella cheese
3 cups ricotta cheese

Steps:

  • Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  • In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  • Preheat oven to 375ºF (190ºC).
  • In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  • Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  • Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams

MAMA'S PIZZA LASAGNA



Mama's Pizza Lasagna image

One of my mama's dishes--and everybody knows mama's dishes are the BEST!

Provided by Aletha Flanagan @lethaflan

Number Of Ingredients 6

8 - lasagna noodles
1 jar(s) pizza sauce
1 - bag mozzarella cheese
1/4 cup(s) bell peppers--chopped
1/4 cup(s) chopped onions
1 package(s) pepperoni

Steps:

  • Boil noodles until soft
  • In cake pan or long casserole dish, layer 4 noodles, half of the pizza sauce, half of the cheese, and half of the pepperonis. Repeat on second layer, reserving enough cheese to sprinkle a little on top.
  • Bake at 350 degrees for 30 minutes or until cheese is melted and hot.

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