Best Mamas Pickled Onions And Cucumber Recipes
QUICK-PICKLE CUCUMBERS AND ONIONS
Don't skip this summer staple.
Provided by Sheri Castle
Time 1h10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the jar, making sure the vegetables are submerged. Cover and refrigerate until chilled. The vegetables keep for about a week.
MAMA'S PICKLED ONIONS AND CUCUMBER
In our house this was summer food. My childhood summers were full of BBQ with this on the table. I hate to admit it but if there were leftovers the next day I would butter some bread and put the onion and cucumbers on and eat with a smile on my face. I invite you to try my sandwich provided there are any leftovers. Mama (Carmen Jackson) didn't measure, but they were always wonderful. I am approximating in the ingredients so you may have to adjust things to suit yourself.
Provided by davinandkennard
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss the thinly sliced onions and cucumbers with the cider vinegar, sugar, salt and pepper.
- Top with ice cubes and refrigerate.
Nutrition Facts : Calories 30.3, Fat 0.1, Sodium 2.8, Carbohydrate 6.6, Fiber 0.6, Sugar 4.1, Protein 0.6
PICKLED CUCUMBER AND ONION
Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber.
Provided by queen_jane
Categories Vegetable
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 9
Steps:
- place sliced cucumber and onion in pint mason jar.
- mix vinegar and water and pour into jar to the fill line.
- add the remaining ingredients.
- seal jar and refrigerate at least 1 day.
- good for about 1 week.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 42.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 0.6
PICKLED ONION AND CUCUMBER
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Provided by Fauve
Categories Onions
Time 20m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a large bowl.
- Cover and chill 24 hours.
- Store in refrigerator up to 2 weeks.
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