Best Mamas Nanny Banana Puddin Recipes

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PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING



Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

NANNY'S BANANA PUDDING



Nanny's Banana Pudding image

This recipe dates back many years, and was my Texas grandmother's go to banana puddin recipe. She would make it for weddings, funerals, weekday supper or any pitch in meal. It was always a favorite of mine, although everything my Nanny Grier made was delicious and memorable! This is a classic southern 'nanna puddin' recipe,...

Provided by Holly Grier- Wallace

Categories     Puddings

Time 25m

Number Of Ingredients 7

2 c milk
1 1/3 c sugar
3 eggs (separated)
1/4 Tbsp vanilla extract
4 flour
2-3 bananas, sliced
vanilla wafers cookies

Steps:

  • 1. Combine Sugar and Flour in a cast iron skillet over medium high heat.
  • 2. Mix egg yolks and milk in a bowl and beat well with a whisk. Add vanilla extract and mix well.
  • 3. Add egg mixture to the flour and sugar mixture in the skillet and mix together well, at first using a whisk, then use a wooden spoon to keep stirring. Mix well, you want to get rid of lumps.
  • 4. Bring mixture to a boil, while constantly stirring. Bring heat down to medium, keep stirring well until mixture thickens. Remove from heat.
  • 5. Add bananas to the pudding and stir well, careful to not break up your banana slices.
  • 6. Line the bottom and sides of a 13 x 9 glass pan, or a glass bowl with nilla wafers.
  • 7. Pour mixture over the nilla wafers and spread evenly with a spatula.
  • 8. Begin making your meringue. I use a big bowl with about 3 " of ice water, then place my mixing bowl over the top to keep my egg whites cold while I beat them (I've had more luck this way, especially on a hot kitchen day)! Add egg whites to bowl and begin mixing them on medium high. Slowly add up to 2 tbs of sugar to the mixture, spinning the bowl to mix your egg whites until stiff peaks form. Your meringue is ready when you have the perfect taste of sweet and stiff enough it sticks to your spatula.
  • 9. Spread the meringue over the pudding and place under the broiler in your oven. Keep turning the pudding until you have a nice toasty, even glow on the meringue. Don't forget your oven mitts!
  • 10. Enjoy it right away, or let the pudding cool and place in the refrigerator to set before serving.

MAMA DAISY'S BANANA PUDDING



Mama Daisy's Banana Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 3h10m

Yield 8 servings

Number Of Ingredients 10

2 1/2 cups sugar
6 tablespoons all-purpose flour
Pinch salt
Two 12-ounce cans evaporated milk
4 egg yolks
1/2 stick butter, cubed
1 teaspoon vanilla extract
1 box vanilla wafers, plus more for garnish, crumbled
5 bananas, sliced
Whipped cream

Steps:

  • In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
  • Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
  • Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
  • Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.

MAMA'S BANANA PUDDING



Mama's Banana Pudding image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 7

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
  • TIP: FRIED PLANTAINS
  • To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

NANNY'S SOUTHERN 'NANA PUDDIN'



Nanny's Southern 'Nana Puddin' image

I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is so simple and easy you can't go wrong! Nanny's Tip: Make it in a cast iron skillet!

Provided by Holly Grier- Wallace

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 7

2 c milk
1 1/3 c sugar
3 eggs, separated
1/2 tsp vanilla extract
4 Tbsp flour
2 or 3 bananas
1/2 box vanilla wafers cookies

Steps:

  • 1. Combine sugar & flour in skillet on medium high heat. Mix egg yolks and milk in bowl and beat well. Add egg mixture to the flour & sugar in pan and stir well constantly until mixture thickens and begins to boil.
  • 2. Remove pudding from the heat and add bananas. Mix together well. Line a glass dish large enough to hold the pudding mixture with 'Nilla wafers and pour pudding over the top of wafers (usually a 9 x 9 x 13" baking dish works well).
  • 3. Layer meringue topping over the pudding and smooth over the top of the pudding to each edge. My recipe for meringue topping is listed below.
  • 4. Place the dish under the oven broiler just until the meringue browns nicely.
  • 5. Chill in the refrigerator for about an hour before serving...if you have the patience!
  • 6. Meringue Topping: I use two large bowls for making my meringue, the bottom bowl I fill with about 3" of ice water, then I place the other bowl on top of the other to keep my egg whites chilled while I'm mixing them (metal or glass bowls work best for meringues). Place the egg whites in the bowl and mix on medium gradually adding up to 1 tbs of sugar (more or less according to your sweet tooth), until the eggs begin to form thick peaks. Keep adding sugar to taste and mixing until you have a thick meringue. Here is a great website for making the best meringue possible! http://whatscookingamerica.net/Eggs/perfectmeringue.htm

MAMA'S NANNY (BANANA) PUDDIN'



Mama's Nanny (Banana) Puddin' image

This is a sure thing for my mother whenever our family is deciding what we will bring to various church functions or dinners. I can't remember a time when she returned with anything besides a empty bowl (sometimes licked clean by kids)!

Provided by Kellie Simpson @KitchunLub

Categories     Fruit Desserts

Number Of Ingredients 6

2 box(es) french vanilla instant pudding (must)
1 - regular size tub of non dairy whipped topping
1 - medium tub of sour cream
2 cup(s) cold milk
4-5 - bananas
1 box(es) vanilla wafers

Steps:

  • Mix together pudding, whipped topping (reserving enough to cover the top), sour cream & milk. Refrigerate at least 1 hour before assembling.
  • Before serving make about 3 layers of filling, sliced bananas & vanilla wafers in a serving bowl. Spread remaining whipped topping on top.
  • For garnish crush some wafers on top of whipped topping and arrange some slices of banana. Serve immediately or bananas will brown and become runny.

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