Best Mamas Kitchens Raspberry Chipotle Sauce Recipes
MEAN CHEF'S ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE
I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.
Provided by Bekah
Categories Raspberries
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
- In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
- Make Zuni rolls: Finely chop scallions.
- Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
- Drizzle some chipotle sauce over filling and gently roll up tortillas.
- In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
- Diagonally halve tortillas crosswise and serve remaining sauce separately.
- Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).
RASPBERRY CHIPOTLE SAUCE
Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g
EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.
Provided by Milkmans Daughter
Categories Spreads
Time 10m
Yield 1 block, 6 serving(s)
Number Of Ingredients 3
Steps:
- Allow Cream Cheese to come to room temperature.
- Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
- Add Raspberry Preserves to food processor.
- Pulse again until well mixed.
- Place Cream cheese block on serving dish and pour preserve mixture over.
- Serve with any light crackers such as water crackers. Enjoy!
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9
RASPBERRY CHIPOTLE BBQ SAUCE
This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.
Provided by BakinBaby
Categories Sauces
Time 3m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender or food processor, process until smooth.
- Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.
Nutrition Facts : Calories 529.3, Fat 1.2, SaturatedFat 0.1, Sodium 1616.2, Carbohydrate 128.4, Fiber 3.6, Sugar 89.5, Protein 1.1
CHIPOTLE RASPBERRY PORK ROAST
The chipotle raspberry marinade is actually labeled in the grocery store as "Chipotle Raspberry Sauce" and is found in the marinade section! Recipezaar would not accept it listed in the ingredients unless listed as follows! I served with cornbread and homemade raspberry butter. Veggie on the side was steamed green beans. Hope you enjoy.
Provided by BFit4U
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place pork roast in crock pot.
- Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
- Pour Chipotle Raspberry Sauce on top of roast.
- Be sure to use the whole jar and coat the whole top and sides of roast.
- I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1, Cholesterol 61.4, Sodium 635.5, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 20.1
RASPBERRY CHIPOTLE SAUCE
Make and share this Raspberry Chipotle Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 20m
Yield 3/4 pint
Number Of Ingredients 7
Steps:
- Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
- Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
- Pour the puree and lemon juice into a large non-reactive pan.
- Add the pectin and mix thoroughly.
- Put the pan over high heat and bring to a full rolling boil, stirring constantly.
- Stir in the sugar, mix well and bring back once again to a full rolling boil.
- Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
- Using a funnel, pour the liquid into the jar or bottle.
- Store the sauce in the refrigerator for up to 1 month.
Nutrition Facts : Calories 1083.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 1266.6, Carbohydrate 261.4, Fiber 32.1, Sugar 222.3, Protein 6.1
RASPBERRY CHIPOTLE GRILLED SALMON- SO EASY--
Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712
Provided by Mamas Kitchen Hope
Categories Brunch
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to high (450 degrees). Meanwhile allow salmon to come to room temperature
- Place salmon skin side down on a foil covered baking sheet. (For extra ease you can also place fish on a grilling mesh or cooling rack sprayed with cooking spray and then put the rack directly on the grill when ready to cook. Use the foil covered baking sheet to carry the fish to and from grill).
- Brush olive oil on both sides of fish and grind fresh black pepper over the fleshy side. Place fish back on pan skin side down.
- When grill is preheated place the mesh or rack or just the fish on the grill. CLOSE the lid and grill for 5-10 minutes depending on how done you want your salmon- we like it on the rare side.
- Open grill and brush with the marinade and grill 3 more minutes with the grill open.
- Remove and devour!
- Grill.
Nutrition Facts : Calories 408.1, Fat 23.5, SaturatedFat 3.7, Cholesterol 104.6, Sodium 170.8, Protein 46.6
MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE
Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
- Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
- Allow to cool a little if desired.
- Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
- Remove seeds from sauce using a fine mesh strainer if desired.
Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love