NAM YEE CHICKEN WING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nam Yee Chicken Wing image

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

Provided by foodcrazee

Categories     Lunch/Snacks

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 chicken wings
2 pieces preserved bean curd
crushed black pepper
2 dashes rice wine (substitute with brandy if desire) (optional)

Steps:

  • marinate chicken wing for few hours or overnite in the fridge.
  • Deep fry and served.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #malaysian     #lunch     #side-dishes     #snacks     #poultry     #asian     #chinese     #easy     #chicken     #deep-fry     #dietary     #meat     #wings     #3-steps-or-less     #technique