Best Mama Mia Crock Pot Spaghetti Sauce Recipes

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MAMA MIA CROCK POT SPAGHETTI SAUCE



Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

GRANDMA'S CROCK POT SPAGHETTI SAUCE



Grandma's Crock Pot Spaghetti Sauce image

Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by L DJ3309

Categories     Sauces

Time 12h15m

Yield 1 1/2 quarts

Number Of Ingredients 15

1 lb lean ground beef
1 lb hot Italian sausage
3 tablespoons olive oil
1 tablespoon basil
2 teaspoons oregano
1 bell pepper, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
1/2 bunch scallion, finely chopped
1 (30 ounce) can Italian tomatoes
1 (12 ounce) can tomato paste
36 ounces water
1 tablespoon sugar
2 teaspoons salt
2 bay leaves

Steps:

  • In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
  • Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
  • Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
  • Turn crock pot on low simmer 8-12 hours.
  • Stirring occasionally.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE



Semi-Homemade Crock Pot Spaghetti Sauce image

This slow cooker spaghetti sauce starts with jarred sauce but becomes so much more with a few additions. It is so good with some garlic bread and a lettuce and tomato salad with a simple vinaigrette

Provided by tabasco0697

Categories     Meat

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground chuck
26 ounces garlic tomato and basil pasta sauce (we prefer Glen Muir)
1 small onion
1/2 green bell pepper
1/2 yellow bell pepper
1/2 red bell pepper
1/4 cup KRAFT Shredded Parmesan Cheese
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon minced garlic clove, divided
1 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
2 tablespoons olive oil

Steps:

  • finely dice green, yellow and red bell peppers and onions real small.
  • heat oil in large deep pan at medium high heat until hot.
  • add the diced vegetables and half the minced garlic, half the salt and half the pepper.
  • cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
  • add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
  • drain and put in the bottom of the slow cooker and turn on low.
  • in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
  • pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
  • cook on low 4-6 hours.
  • use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.

Provided by Good Vibe Goddess

Categories     Sauces

Time 8h15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb ground Italian sausage
1 green pepper, chopped
1 onion, chopped
8 garlic cloves, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
  • Drain and transfer to crock pot.
  • Add all other ingredients, mix well and cook on LOW up to 8 hours.

Nutrition Facts : Calories 189.3, Fat 9.9, SaturatedFat 3.5, Cholesterol 28.4, Sodium 899.7, Carbohydrate 15.9, Fiber 2.6, Sugar 10.1, Protein 10.6

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

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