CHINESE TAKEAWAY-STYLE ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, orange, garlic, soy sauce, salt, pepper, plain flour, eggs, panko breadcrumbs, oil, chicken stock, orange, oranges, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave to marinade in the fridge for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown and the chicken is cooked through.
- In a small frying pan, combine the chicken stock, orange zests, orange juice, and sugar, then stir. Bring the mixture to a boil.
- Mix the cornflour with the water, then add the mixture to the pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the orange sauce.
- Serve on top of rice and add toppings of your choice.
- Enjoy!
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