Best Malted Milk Ball Brownies Recipes

MALTED MILK BALL BROWNIES

Malted Milk Ball Brownies image

"You don't have to be a kid to love these delicious brownies!" writes Mitzi Sentiff from her home in Annapolis, Maryland. "Malted milk balls in the batter and sprinkled on top make them special. Everyone loves them.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1-1/3 cups chopped malted milk balls, divided
1 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13x9-in. baking pan., Bake 28-30 minutes or until a toothpick inserted 2 in. from an edge comes out with moist crumbs. Cool completely on a wire rack., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate 10-15 minutes or until set. Cut into bars.

Nutrition Facts :

MALTED MILK BALL BROWNIES

Malted Milk Ball Brownies image

My family loves malted milk balls. This is a quick and easy brownie that starts with a fudge brownie mix. Very quick and easy to curb those cravings.

Provided by mary winecoff

Categories Dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 (20 ounce) package fudge brownie mix
1 1/3 cups malted milk balls, chopped and divided
1 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.

Nutrition Facts : Calories 1765.8, Fat 71.6, SaturatedFat 29.9, Cholesterol 32.7, Sodium 926.4, Carbohydrate 275.8, Fiber 5, Sugar 186.5, Protein 17.8