Best Malted Marshmallow White Chocolate Royale Paula Deen Recipes

MALTED MARSHMALLOW WHITE CHOCOLATE ROYALE (PAULA DEEN)

Steps:

• Combine all ingredients in a medium-sized saucepan.
• Cook over medium-low heat until chocolate is melted, stirring occasionally.
• Reduce heat to low and keep warm until time to serve.

PAULA DEEN'S ICED CHRISTMAS SUGAR COOKIES

Steps:

• To make the cookies - in a large bowl, beat butter and next 3 ingredients at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each additon.
• In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture, beating until combined. Cover dough with plastic and chill for at least 1 hour or up to 3 days.
• Preheat oven to 350 degrees. Line baking sheets with parchment paper.
• On lightly flour surface roll dough to 1/4" thickness. Cut dough with desired cutters. Reroll dough scraps and cut out cookies until all dough has been used.
• Bake for 10-12 minutes or until edges are golden brown. Let cool on pans for 2 miutes and then remove to wire racks to cool completely.
• To make Royal Icing - In a small bowl, whisk water and meringue powder until foamy. Gradually add confectioners sugar, whisking until smooth. Divide into small bowls and tint with food coloring pastes, stirring to achieve desired colors.
• Decorate cookes as desired with Royal Icing, dragees and sugar sprinkles.
• Store in airtight containers for up to 1 week.

SAWMILL GRAVY (PAULA DEEN)

Steps:

• On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
• Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
• Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
• Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
• Stir in butter and serve.
• P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.

CITRUS CRANBERRY SAUCE

Steps:

• Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
• Remove from heat, cover & chill.

CINNAMON ROLL COOKIES

Steps:

• In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.
• Beat in egg and vanilla.
• In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.
• Cover, and refrigerate dough for 1 hour.
• On a lightly floured surface, roll dough into an 18x10" rectangle.
• In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.
• Sprinkle evenly over cookie dough, pressing down gently with hands.
• Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.
• Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.
• Preheat oven to 350°F
• Lightly grease a baking sheet.
• Cut dough into 1/2" slices, and place on prepared baking sheet.
• Bake for 10-12 minutes, or until lightly browned.
• Let cool for 2 minutes on baking sheet.
• Remove to wire racks to cool completely.

TOMATO CANAPES (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
• Fill each phyllo shell with a scant tablespoon of the tomato mixture.
• Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
• Sprinkle each with 1/4 teaspoon of bacon pieces.
• Bake the filled shells for 10 to 12 minutes. Serve hot.
• These may be prepared ahead of time and refrigerated until serving time.