ROOT BEER POT ROAST
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Provided by Melissa Spangler
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
- Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
- Bake covered at 300 degrees for 3 hours or until tender.
Nutrition Facts : Calories 462.1, Fat 20.6, SaturatedFat 7.6, Cholesterol 154.2, Sodium 1143, Carbohydrate 15, Fiber 2.9, Sugar 9.8, Protein 50.1
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