SPINACH DIP IN RED CABBAGE

Spinach Dip in Red Cabbage image

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.-Patricia Johnson, Kingfield, Maine

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 large head red cabbage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped green onions
1/2 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon dill weed
Assorted fresh vegetables

Steps:

Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use)., In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.

Nutrition Facts : Calories 38 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges