Best Malt Vinegar Coleslaw Rachael Ray Recipes

OLD BAY BEER BATTERED COD SANDWICHES WITH MALT VINEGAR SLAW

Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw image

It's a fish and chips dish with our favorite seasonings!

Provided by The Rachael Ray Staff

Number Of Ingredients 23

Ingredients

Vegetable oil
for frying
2 tablespoons (a couple of palmfuls) Old Bay seafood seasoning
1 cup all-purpose flour
2 teaspoons (2/3 palmful) each garlic powder
salt and ground pepper plus additional salt and pepper for slaw
1 12-ounce bottle blonde beer/lager
1 egg
beaten
6 to 8 filets about 6-ounces each cod
haddock or other sustainable white fish
1/4 cup malt vinegar
3 tablespoons superfine sugar
3 tablespoons olive oil
1 teaspoon celery seed
1/2 cup/1 small carrot
grated
2 1/2 cups grated white cabbage
3 tablespoons grated red onion
6 to 8 soft sandwich rolls
Bread-and-butter pickles
Salt and vinegar chips or oven fries
for serving

Steps:

Preheat oven to 275°F
Set a rack in the center of the oven with a baking sheet lined with parchment
Heat 3 inches of oil in a tabletop fryer or deep Dutch oven over medium to medium-high heat to 365°F
Whisk up Old Bay, flour, garlic powder, salt and pepper in one bowl then whisk together the beer and egg in another bowl
Add wet ingredients to dry and combine
Pat cod dry and wait for oil to come to temperature
Whisk up malt vinegar, sugar, olive oil, salt, pepper and celery seed
Add cabbage, carrot and onion, and toss to coat
Dip fish to coat in batter then add to hot oil
Fry in 2 batches, keeping finished pieces warm in the oven
Plate fish on rolls lined with bread-and-butter pickles and topped with malt slaw
Serve chips or oven fries alongside

MALT VINEGAR COLESLAW

Malt Vinegar Coleslaw image

Make and share this Malt Vinegar Coleslaw recipe from Food.com.

Provided by Sandi From CA

Categories Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage, shredded
1 head radicchio, shredded
1 large carrot, coarsely grated
1 small red onion, thinly sliced
1 cup mayonnaise
1/4 cup coarse grain mustard
1/2 cup malt vinegar
2 tablespoons granulated sugar
1 lemon, juice of
salt & freshly ground black pepper
hot sauce
1/2 cup hulled sunflower seeds

Steps:

In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.

MALT VINEGAR COLESLAW - RACHAEL RAY

Malt Vinegar Coleslaw - Rachael Ray image

This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time

Provided by dicentra

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head green cabbage, shredded
1 head radicchio, shredded
1 large carrot, coarsley grated
1 small red onion, thinly sliced
1 cup mayonnaise
1/4 cup coarse grain mustard
1/2 cup malt vinegar
2 tablespoons sugar
1 lemon, juice of
salt and pepper
1/2 cup sunflower seeds

Steps:

In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
Season to taste with salt and pepper.
Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1

OIL AND VINEGAR SLAW

Oil and Vinegar Slaw image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams

RACHEL RAY'S VINEGAR-BASED COLESLAW

Rachel Ray's Vinegar-Based Coleslaw image

Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.

Provided by lecole54

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oil, eyeball it)
16 ounces coleslaw mix
1 teaspoon salt
salt, to taste
pepper, to taste