Best Makeover Greek Chicken Penne Recipes

MAKEOVER GREEK CHICKEN PENNE

Makeover Greek Chicken Penne image

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.-Susan Stetzel Gainesville, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked penne pasta
1/2 cup sun-dried tomatoes (not packed in oil)
1-1/2 cups boiling water
1 large onion, chopped
3 tablespoons reduced-fat butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 cups cubed cooked chicken breast
1 cup (4 ounces) crumbled feta cheese
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup Greek olives, sliced
2 tablespoons minced fresh parsley
1/4 teaspoon Greek seasoning

Steps:

Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes., In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through.

Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 813mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

MAKEOVER GREEK CHICKEN PENNE

Makeover Greek Chicken Penne image

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 cup(s) uncooked penne pasta
1/2 cup(s) sun-dried tomatoes (not packed in oil)
1 1/2 cup(s) boiling water
1 large onion, chopped
3 Tbsp. reduced-fat butter
1/4 cup(s) all-purpose flour
14 1/2 oz. reduced-sodium chicken broth
3 cup(s) cubed cooked chicken breast
1 cup(s) (4 oz.) crumbled feta cheese
1 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup(s) Greek olives, sliced
2 Tbsp. minced fresh parsley
1/4 tsp. Greek seasoning

Steps:

Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes.
In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through.