Best Makeover Creamy Cranberry Salad Recipes

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MAKEOVER CREAMY CRANBERRY SALAD



Makeover Creamy Cranberry Salad image

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MAKEOVER CREAMY CRANBERRY SALAD



Makeover Creamy Cranberry Salad image

This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.

Provided by CookingONTheSide

Categories     Berries

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups fresh cranberries or 3 cups frozen cranberries, thawed and coarsely chopped
1 (20 ounce) can unsweetened crushed canned pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
1/2 cup sugar substitute (such as Splenda)
1/8 teaspoon salt
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1/4 cup walnuts, chopped

Steps:

  • In large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt.
  • Cover and refrigerate overnight.
  • Just before serving, fold in whipped topping and walnuts.
  • A 2/3 cup equals 1 serving.

Nutrition Facts : Calories 141.9, Fat 4.2, SaturatedFat 2.3, Cholesterol 0.4, Sodium 45.7, Carbohydrate 26.2, Fiber 1.9, Sugar 20.7, Protein 1.6

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