Best Makeover Almond Rhubarb Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND RHUBARB COFFEE CAKE



Almond Rhubarb Coffee Cake image

Serves 8. Recipe adapted from Floating Kitchen.

Provided by alaskafromscratch

Number Of Ingredients 16

1 cup + 1 tablespoon sugar, divided
1/2 cup butter, softened
2 eggs
1 cup sour cream
1 orange, zested
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups flour
1/2 cup almond flour (a.k.a. almond meal)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/4 teaspoon salt
2 heaping cups sliced rhubarb (cut into 1 inch slices)
1/2 cup sliced almonds
powdered sugar for dusting

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 10-inch springform pan with non-stick spray. Line the bottom of the pan with a round of parchment paper. Spray the parchment paper as well. Set aside. 2. In the bowl of a stand-mixer fitted with the paddle attachment, cream 1 cup of the sugar and the butter together until light and fluffy, about 3 minutes. Turn the speed down on the mixer and add the eggs one at a time, followed by the sour cream, orange zest, vanilla, and almond extract. 3. In another bowl, stir together the flour, almond flour, baking powder, baking soda, and salt until combined. With the mixer on low, add the flour mixture to the wet ingredients gradually, scraping the bottom and sides of the bowl as needed, until everything is combined. The dough will be thick and sticky. 4. Using an offset spatula, spread half of the batter evenly into the prepared springform pan. Distribute half of the rhubarb over top of the batter in a single layer. Spread the remaining batter over the rhubarb. Distribute the remaining rhubarb on top of the cake. Sprinkle with almonds, then sprinkle everything with the remaining 1 tablespoon of sugar. 5. Bake until browned and set in the center, about 60-70 minutes. Allow the cake to stand on a cooling rack on the counter for at least 10 minutes before releasing from the springform pan. Dust the cake with powdered sugar, then slice and serve warm.

Nutrition Facts :

ALMOND RHUBARB COFFEE CAKE



Almond Rhubarb Coffee Cake image

Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h3m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, finely chopped (fresh or frozen)
1/2 cup sliced almonds
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

  • Beat brown sugar, oil, egg and vanilla until smooth.
  • Combine flour salt and baking soda; add to sugar mixture alternately with milk.
  • Beat until smooth. Stir in Rhubarb and almonds.
  • Pour into 2 greased 9-inch round cake pans.
  • For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
  • Bake at 350 degrees F for 30-35 minutes or test done.

Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9

Related Topics