SWEET POTATO & BACON CASSEROLE

Sweet Potato & Bacon Casserole image

This is the sweet potato casserole guests are hoping they'll see on your holiday table-made with brown sugar, crumbled bacon and a touch of cinnamon.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

4 lb. sweet potatoes (about 8), cooked, peeled and mashed
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
8 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1-1/2 tsp. orange zest
1/2 cup chopped pecans
1 Tbsp. butter, softened
1/2 tsp. ground cinnamon

Steps:

Heat oven to 350°F.
Mix potatoes, dressing, 1/4 cup sugar, half the bacon and zest in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining sugar and bacon with remaining ingredients; sprinkle over potato mixture. Cover.
Bake 1 hour or until heated through, uncovering after 20 min.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g