Best Make Your Own Ice Cream Cake Recipes

Make-Your-Own Ice Cream Cake image

Provided by Paula Todora

Time 55m

Number Of Ingredients 4

1 box brownie mix, made according to directions on box
1/2 gal premium ice cream
1 can(s) ready made frosting
1 box candy of choice (i used andes mints)

Steps:

1. Preheat oven to 350 degrees. Spray bottom only of a 9x13 inch baking pan.
2. Make brownies according to directions on box. Spread into the bottom of the baking pan. Cook 35 minutes, or according to package instructions, until cooked well and set in the middle. Let cool completely.
3. (You can also use a cake mix or cookie mix, either homemade or boxed for this bottom layer)
4. While brownie is cooling, set ice cream out to soften. When brownie is cool and ice cream is soft but not melted, spread all of ice cream on top of brownie or cake layer, spreading to all corners and sides completely. Place immediately into freezer for 30-45 minutes.
5. After ice cream has frozen well, spread top with canned frosting (you could also make homemade buttercream or cream cheese frosting, any flavor). Decorate with chopped candy-I used Andes candies cut in half diagonally. Place back into freezer and take out at least 15 minutes before ready to cut and serve. Keep in freezer.

Make Your Own Ice Cream Cake by Rose image

Provided by Rose Rauhauser @NewYorkWoman

Number Of Ingredients 4

Steps:

In a 9x13 glass pan make a chocolate cookie crumb crust and spread it on the bottom of a slightly buttered pan. Bake at 350 8 minutes. Cool completely. After cookie crumb is cooled spread a layer of sunday syrup. Allow ice cream to soften enough to spread onto the sunday syrup put in freezer for 10 minutes. Remove and spread the hot fudge over the top of the ice cream. If desired spread with nuts on top or caramel swirls. Refreeze until ready to serve. Use whatever flavor ice cream you and your family like. So they get a cake and this ice cream too. They love it and so very easy.