Best Make Ahead Swiss Chicken Recipes

MAKE AHEAD SWISS CHICKEN

Make Ahead Swiss Chicken image

This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.

Provided by Chris from Kansas

Categories Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves, cut into bite-size pieces
2/3 cup shredded swiss cheese
1 cup reduced-fat cream of chicken soup
1/2 cup light sour cream
1/2 cup white wine
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup crouton, crushed

Steps:

Grease a 9X13 disposable foil pan with non-stick cooking spray.
Place chicken pieces in dish.
Sprinkle with swiss cheese.
Mix together remaining ingredients and spread over cheese.
Cover dish with foil.
Place croutons in a ziploc bag and crush with a rolling pin.
Tape bag of crushed croutons to dish.
Freeze.
When ready to bake, thaw in refrigerator overnight.
Uncover dish and sprinkle with croutons.
Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.

MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE

Make-Ahead Swiss, Chicken & Broccoli Casserole image

Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.

Provided by My Food and Family

Categories Home

Time P1DT55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Extra Thin Swiss Cheese Slices
3 cups small broccoli florets
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
12 round buttery crackers, crushed (about 1/2 cup)
1 cup instant brown rice, uncooked

Steps:

Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
Serve chicken casserole with the rice.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

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