WATERFORD PASTA

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Waterford Pasta image

Make and share this Waterford Pasta recipe from Food.com.

Provided by Molly53

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 ounce butter (no substitutions)
2 ounces mushrooms
2 ounces asparagus
1 1/2 ounces red bell peppers
4 ounces chicken, grilled
salt and pepper
9 ounces pasta, cooked
3 ounces chicken stock
3 ounces lobster-flavored butter (storebought or Lobster Butter - Beurre De Homard)
2 ounces asiago cheese
1 ounce goat cheese
1 dash basil

Steps:

  • Place ounce of butter in 12-inch saute pan and heat.
  • When hot, add mushrooms and asparagus and cook for 2 minutes.
  • Add red pepper and chicken, then sprinkle salt and pepper on dish.
  • Cook for another minute.
  • Add pasta and chicken stock and simmer until pasta is heated through.
  • Add lobster butter and asiago cheese, and then toss until butter is melted.
  • Put in bowl, then sprinkle with goat cheese and basil.

Nutrition Facts : Calories 520.8, Fat 29, SaturatedFat 17, Cholesterol 80.1, Sodium 248.4, Carbohydrate 50.5, Fiber 2.7, Sugar 2.5, Protein 14.8

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