Best Make Ahead Mashed Potatoes Oamc Recipes

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MAKE AHEAD MASHED POTATOES (OAMC)



Make Ahead Mashed Potatoes (Oamc) image

Make and share this Make Ahead Mashed Potatoes (Oamc) recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Potato

Time 1h40m

Yield 7 cups, 6-7 serving(s)

Number Of Ingredients 7

5 lbs any potatoes
1 egg
1/2 teaspoon garlic powder
3 tablespoons butter, melted
1 teaspoon salt
8 ounces cream cheese
1 pinch paprika

Steps:

  • ASSEMBLY DIRECTIONS:.
  • Peel and quarter potatoes.
  • Place the potatoes in a saucepan and cover completely with water.
  • Bring to a boil, then gently cook until tender.
  • Drain well.
  • In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
  • Mash well by hand or with and electric mixer.
  • Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
  • Drizzle or brush melted butter over potatoes.
  • Sprinkle with paprika for color if desired.
  • FREEZING AND COOKING:.
  • Label and freeze in freezer bags.
  • TO SERVE:.
  • Thaw completely.
  • Bake at 375 degrees for 30-40 minutes until the top is golden.

Nutrition Facts : Calories 484.6, Fat 19.9, SaturatedFat 11.3, Cholesterol 87.9, Sodium 594.5, Carbohydrate 67.9, Fiber 8.3, Sugar 4.2, Protein 11

MAKE AHEAD MASHED POTATOES (OAMC)



Make Ahead Mashed Potatoes (Oamc) image

How to make Make Ahead Mashed Potatoes (Oamc)

Provided by @MakeItYours

Number Of Ingredients 7

5 lbs any potatoes
1 egg
1/2 teaspoon garlic powder
3 tablespoons butter, melted
1 teaspoon salt
8 ounces cream cheese
1 pinch paprika

Steps:

  • ASSEMBLY DIRECTIONS:.
  • Peel and quarter potatoes.
  • Place the potatoes in a saucepan and cover completely with water.
  • Bring to a boil, then gently cook until tender.
  • Drain well.
  • In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
  • Mash well by hand or with and electric mixer.
  • Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
  • Drizzle or brush melted butter over potatoes.
  • Sprinkle with paprika for color if desired.
  • FREEZING AND COOKING:.
  • Label and freeze in freezer bags.
  • TO SERVE:.
  • Thaw completely.
  • Bake at 375 degrees for 30-40 minutes until the top is golden.

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