Best Make Ahead French Toast Pear Muffins Recipes

MAKE-AHEAD FRENCH TOAST-PEAR MUFFINS

Make-Ahead French Toast-Pear Muffins image

Save some time in the morning, and start these Make-Ahead French Toast-Pear Muffins the night before. An easy-to-make batter is refrigerated overnight and baked in the oven the next day for sweet, delectable Make-Ahead French Toast-Pear Muffins.

Provided by My Food and Family

Categories Recipes

Time 12h35m

Yield 6 servings, 2 muffins each

Number Of Ingredients 8

Ingredients

1 tub (7 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
3 eggs
1/4 cup maple syrup
1 cup milk
6 cups French bread cubes (1/2 inch)
1 red-skinned pear, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. powdered sugar

Steps:

Beat cream cheese spread, eggs and syrup in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition.
Toss bread cubes with pears and bacon in large bowl. Add 1/2 cup egg mixture; mix lightly. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining egg mixture.
Refrigerate overnight.
Heat oven to 350°F. Bake muffins 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; sprinkle with sugar. Serve warm.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 21 g, Protein 13 g

MAKE AHEAD FRENCH TOAST

Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

Ingredients

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
The next morning: Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g