Best Make Ahead Cookie Mix Recipes
MAKE AHEAD TOFFEE BARS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.
Provided by Lynn
Categories Dessert Recipes Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
- Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
- Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
- Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
Nutrition Facts : Calories 218 calories, Carbohydrate 27.6 g, Cholesterol 28.2 mg, Fat 12.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 46.7 mg, Sugar 25.6 g
MAKE AHEAD PEANUT BUTTER COOKIES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g
MAKE AHEAD BUTTER BALLS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.
Provided by Allrecipes Member
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
- Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Nutrition Facts : Calories 147 calories, Carbohydrate 24.3 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 23 mg, Sugar 23.5 g
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