Best Main Course Hamburger Soup Recipes

MAIN COURSE (HAMBURGER) SOUP

Main Course (Hamburger) Soup image

I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.

Provided by CrystalB

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean ground beef
1 medium onion, chopped
1 teaspoon salt
3/4 teaspoon pepper
2 cups beef broth
1 (10 ounce) can tomato soup, diluted with one can of water
4 stalks celery, sliced
4 large carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 cup peas (fresh or frozen)
2 teaspoons dried parsley flakes
1 bay leaf

Steps:

Fry ground beef and onion with salt and pepper until browned.
Add beef broth, tomato soup and water.
Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
Remove bay leaf and add a splash of cream before serving.
This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.

Nutrition Facts : Calories 512.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 110.9, Sodium 1461.9, Carbohydrate 45.6, Fiber 8.6, Sugar 14.2, Protein 41.7

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

MARTHA'S HAMBURGER SOUP

Martha's Hamburger Soup image

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!

Provided by Martha Price

Categories Burgers

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb. hamburger
2 - 3 medium carrots, roughly chopped
1 stalk celery, peeled and roughly chopped
2 - 3 potatoes, peeled and chopped
1 can(s) tomatoes (16 ounce)
1/2 bunch parsley, chopped
2 clove garlic, minced
1/2 onion, minced
salt and pepper, to taste

Steps:

1. Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
2. Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
3. Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!

HAMBURGER SOUP I

Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

HEARTY HAMBURGER SOUP

Hearty Hamburger Soup image

Saw this posted on Facebook and thought I'd save it for a cold day!

Provided by Sherry Tinnell

Categories Beef Soups

Time 1h20m

Number Of Ingredients 17

Ingredients

2 lb ground beef
1 onion peeled and diced
1/4 tsp black pepper
1/2 tsp dry oregano
1/2 tsp dry basil
1/4 tsp seasoning salt
1-1 1/2 pkg onion soup mix
6 c water ( i use beef broth )
1- 8oz can(s) tomato sauce
1 Tbsp soy sauce
1-15 oz can(s) diced tomatoes, undrained
1 c celery
1 c carrots, sliced
1 c white potato, peeled and cubed
garlic salt to taste
parmesan cheese, shredded
sour cream to serve

Steps:

1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.